All KabobMaster skewers are manufactured in the United States with food grade 304 Stainless Steel. The skewer tips are cut with a guillotine cutter and are very sharp. They would make a great addition to any kitchen, restaurant or outdoor barbecue. The width of these skewers make them great for cooking ground beef, lule or koubideh kabobs.
Flat skewers are ideal for restaurant settings since they are easier to clean.